Rustic Apple Pear Pie

Apple pear galette rustic pie course dessert pie cuisine classic prep time 10 minutes.

Rustic apple pear pie.

If you d like to keep strictly kosher when making this dessert for our hanukkah menu use walnut oil in place of butter and look for pie dough made with shortening and containing no lard. In a food processor pulse 1 1 2 cups of the flour with the salt. Total time 1 hour. On a lightly floured surface roll out pastry into a 14 in.

Season the sliced apples and pears with cinnamon nutmeg and brown sugar. Place fruit and remaining juices into the center of the pie crust while leaving a 2 inch border around the fruit. We like the flavor combo of sweet golden delicious and tart granny smith apples but you can use any apple or combination of apples you like. Purchased piecrust dough is a convenient time saver.

I needed an easy straightforward dessert and these are what i had on hand so a rustic galette was the most obvious option to us. Transfer to a parchment paper lined baking sheet. Roll out puff pastry into a 14 inch square. Season the sliced apricots with almond paste or extract.

Cook time 50 minutes. I reviewed your recipe and it s a keeper. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.

While waiting on fruit roll out a pre made pie crust into a 12 inch circle and place on a rimmed baking sheet lined with parchment paper. Gently ease rolled pastry into a 10 to 11 inch tart pan lightly pressing pastry to sides of tart pan and leaving remaining pastry hanging over edge of pan. It also tastes best at room temperature so if you have. It s less demanding than a pie no crimped crust to fuss over.

Add the cold butter and process just until the butter is the size of peas about 5 seconds. A galette is like a fruit pizza thin and crispy crust and an even layer of lightly spiced fruit. I ll be making the apple galette today and freezing for later bake. In a large bowl combine the pears cherries and vanilla.

I love that so many recipes can be prepared and frozen. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. I made apple pie muffins this last afternoon and those are freezing as are my old fashioned swedish ginger cookies. Preheat the oven to 400 degrees f.