Rustic Baked Potato Soup

Simmer gently for 15. In a large dutch oven or stockpot over medium heat melt butter. Using potato masher coarsely break up potatoes leaving large chunks.

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Continue to cook stirring constantly until soup begins to bubble.

Rustic baked potato soup.

Shredded cheddar cheese sour cream chopped green onion crumbled bacon minced fresh jalapeno a drizzle of adobo sauce. Stir in cheese and scallions until creamy. 1 1 2 cups shredded cheddar cheese. Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture.

Cook over low heat just until heated. Bring broth potatoes and bay leaf to boil in large saucepan over medium high heat. I used to dislike potato soup it was just so so when i had it as a kid. Ingredients 2 cups of cubed potatoes 1 cup of reserved water from potatoes medium onion 2 t butter 2 t all purpose gluten free flour 3 cups of milk 1 cup shredded cheese parsley and chopped green onions for garnish.

Heat water to boiling in 4 quart dutch oven. Whisk constantly until slightly. Add potatoes and onions. But once i discovered how delicious loaded baked potato soup was i was sold.

Kosher salt freshly ground black pepper. Cover and simmer 5 to 7 minutes or until tender. Reduce heat to medium low and simmer until potatoes are tender about 10 minutes. Add the cheddar salt pepper green onions and reserved bacon.

2 cups whole milk almond milk works too. Stir in flour until smooth and bubbly. This soup incorporates pre baked cubes of potato with onion crumbled bacon cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Gradually add milk stirring constantly until sauce has thickened.

Add in milk and flour. Transfer to a paper towel lined plate and. Directions in a large skillet cook bacon over medium heat until crispy about 8 minutes. 3 pounds red potatoes quartered or halved depending on size.

Salt and pepper for seasoning. Meanwhile cut potatoes into 1 2 inch cubes. In a large pot over medium high heat sauté butter and garlic. Meanwhile melt butter in dutch oven over medium heat.

Delicious flavors blend together in this easy loaded baked potato soup for a delicious comforting and quick meal. Add potatoes to boiling water. Ingredients 2 tablespoons unsalted butter divided 1 2 cup chopped sweet onion 2 1 2 teaspoons minced garlic about 3 4 cloves 4 cups red potatoes scrubbed skins left on cut into 1 2 inch chunks 1 cup coarsely chopped mushrooms 2 medium carrots scrubbed and ends removed sliced 1 4 inch thick 3 cups.