Rustic Blackberry Galette

Bake from frozen and serve.

Rustic blackberry galette.

A galette also called a crostata is just a rustic one crust tart. I am a huge fan of making a rustic crostata since i can put it together in no time at all. Nothing says summer like fresh berries baked up into a juicy dessert. I m going to preface this recipe by saying that the name of this 10 minute blackberry galette can be a deceptive.

Lightly sprinkle the entire galette with turbinado sugar. The only trick to this recipe is. With a bag of frozen berries a refrigerated pie crust and a few pantry staples you can have a delicious homemade dessert. Cut the galette into slices and serve with vanilla.

Fresh juicy blueberries are baked in a crisp and flaky crust for an open faced dessert that tastes delicious looks impressive and can be made in less than 30 minutes. Review print jump to recipe. Brush the dough with the beaten egg. Rustic blackberry galette by.

Freeze for 15 minutes. This galette with a nice buttery crust gets caramelized in the oven and is the perfect vehicule for tangy blackberries. Add 1 egg the lemon juice and 2 tablespoons ice water and pulse until the dough. A rustic dessert made with a homemade buttery flaky pie crust filled with a sweet blackberry filling.

Add the butter and pulse into pea size pieces. A rustic blueberry galette or blueberry crostata is an easy to make dessert. When it is frozen wrap well in plastic wrap and foil. While i guarantee that this galette will take you no more than ten minutes to assemble the baking time will add on another 35.

Bake until the crust is golden and the blackberries are bubbling about 1 hour. 0 ratings 0 reviews photo by charlotte i the fox the knife. Charlotte i the fox the knife. Dust with powdered sugar and serve your own blueberry galette with vanilla ice cream or homemade whipped cream.

Galettes are easier than pies and i love the rustic look. Peach blackberry galette is beautifully rustic and downright dang delicious. Thaw before reheating and serving. This is basically a blackberry pie without all of the work.

Pulse the flour sugar and salt in a food processor. To freeze after baking cool completely double wrap in plastic and freeze. I used raspberries and blueberries in this galette but it works with a mix of any berries or just one kind. This rustic blackberry and blueberry galette recipe is made with fresh blackberries juicy plump blueberries and hints of fresh rosemary all baked in a golden buttery crust.

This blackberry galette is made even easier because i use frozen berries to make it. To freeze before baking place the galette on a cookie sheet in the oven.