Rustic Italian Vegetable Soup

Contains 960mg of sodium compared to 1 320mg per can in amy s regular rustic italian vegetable soup.

Rustic italian vegetable soup.

You will want to sop up every last drop with crusty bread. Cook stirring frequently until the onion begins to brown. The effect is magical. The recipes are also easily adaptable to personal tastes and what you actually have on hand.

The broth is exquisite. The secret to this truly magnificent showstopper of a soup is simmering a rind from parmesean cheese in the soup pot. In a 4 quart heavy pot or dutch oven heat olive oil over medium high. Add onion carrot and cabbage and cook stirring occasionally until onion is translucent about 3 minutes.

Marco pierre white show us how to make the perfect rustic vegetable soup. Add the carrots onions 1 tablespoon salt and 1 teaspoon pepper. This tuscan vegetable soup is full of fresh vegetables so it s good for you but it s comforting at the same time. Cook for 1 2 minutes.

In a large heavy saucepan heat the olive oil over medium high heat. The parmesean rind imparts a satisfying umami flavor. It s a cozy dish that s made with kale beans and pasta. My husband agreed that this recipe duplicated the flavors.

This is a copycat recipe for amy s rustic italian vegetable soup one of the most fabulous canned soups i have ever tasted. Not that i need an excuse to eat rustic italian bread. Organic hearty rustic italian vegetable soup packed with organic ceci beans that s italian for chickpeas vegetables brown rice mushrooms and traditional herbs this recipe comes to us from our chef s brother who runs a cooking school in france. Let sit 1 minute.